Hey! So I'm trying to get a grasp of what dishes or ethnic cuisines fit different regions, my questions being;
Elona, I imagine their food would probably be north African or maybe even Indian in design? Based of course on the specific region and whether it had more water and crop variety
Cantha: is it a straight mix of Asian cultures or is their one or a few regional cuisines that are more dominant?
Echovald: speaking of, the people are asian in appearance but the architecture is very Gothic and the apparent culture was very different from Asian cultures from what I've been told, so who knows what food looked and tasted like here!
Kryta: I feel like it would honestly be traditional European fare, variation based on location maybe more eastern European as you get to colder climates and more mediteranian the closer you get towards the southern coast line.
Human ascalon: I always got Italian or Spain vibes from them so maybe the food is too?
Charr ascalon: I figured lots of barbecue, top of the line meat smoking and ample use of strong spiced, theirs a lot of different peppers that show up in this area but, even as a charr, I feel like I'm lacking in specifics here.
The grove: I'm intensely curious about them, do they sylvari eat like none plant people? Do they eat plant food? If they eat food like us, is salads or plant based foods frowned upon? (I can't really imagine this though considering we meat peoples eat meat, but they're young as far as races go so who knows their cultural view on it)
Asura: they're previously a fully subterranean race, so do they base a large portion of their diet on fungi and tunneling creatures? Maybe insects? They're also the most technologically advanced race next to the charr (divergent paths as far as advancement aside) so maybe they've had artificial farms for so long whatever their pre civilization food staples were are long forgotten?
Norn/shiverpeaks: they're hunters so I'd expect them to be more simple in their fare but I've also noticed a large portion of them are indeed chefs, further they have a robust culture of brewers and that takes time and care to perfect and produce so maybe their cuisine is fairly different depending on which holds they may be in or if they're put in the wild?
If I'm missing any cultures please inform me and let me know what you think!