Balancing for flavour and diversity instead of homogeneity
Balancing for flavour and diversity instead of homogeneity
58 members have voted
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1. How much consideration do you want the balance team to give to profession/elite flavour?
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Profession / elite flavour is critical and the balance team needs to prioritise balancing solutions which retain it52
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Profession / elite flavour is relatively unimportant, making all professions have broadly similar capabilities is critical4
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I don't really mind either way2
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